Maison Kayser Academy

The basics of bread making: kneading, shaping and scoring

Éric Kayser shows you the basics of bread making. You heard about the temperature of the water, the kneading, the shaping and the scoring. But, these notions are still quite vague for you. This film has been created to help you understand the principles of breadmaking

Les bases de la panification: L'eau de coulage