Éric Kayser shows you how to bake its sweet shortcrust pastry for a beautiful apricot and pistachio tart. The sweet shortcrust pastry releases a delicious buttery and roasted flavour that will enhance the topping of this pastry.

Éric Kayser shows you that a French Classic can easily be baked at home. Our recipe is faithful to our Maison’s signature, you’ll find sourdough starter and a pinch of rye flour.

Can you smell this sweet odour of brioche freshly out of the oven? In this video, Éric Kayser invites you to bake your own little and classic nib sugar brioche and small pink almond pralines brioches.

Éric Kayser shows you the basics of bread making. You heard about the temperature of the water, the kneading, the shaping and the scoring. But, these notions are still quite vague for you. This film has been created to help you understand the principles of breadmaking

Who never wanted to know the secret of a homemade sourdough leaven? It has always seemed so complicated. But, in fact, it is so very simple.

Éric Kayser shows you how to bake your first baguette. A very simple recipe for a crunchy crust and a soft and honeycomb crumb.