Smooth and with a great preservation, the Viennese bread will quickly be your favourite sweet or savoury’s snacks friend. And will become a key bread in your kitchen, thanks to this recipe presented by Éric Kayser.

Éric Kayser offers gluten free breads in his Parisian shop since quite a few years. This chickpea gluten free bread is at the same time tasty and original. A lot of you will fall for it, gluten intolerant or just curious kind.

Éric Kayser praises the summer days teaching you how to bake this sweet loaf filled with sunny figs.

This new year, treat yourself with a smooth chocolate and nuts snacks. Éric Kayser shows you how to bake this very simple recipe, one of his bakeries bestsellers.

Today, Éric Kayser shows you how to bake beautiful Ciabattas. These olive oil breads from the South of Europe will surprise you with their smooth crumbs.And surprise yourself by creating beautiful homemade pizzas with these ciabattas dough.

Éric Kayser shows you how to bake its sweet shortcrust pastry for a beautiful apricot and pistachio tart. The sweet shortcrust pastry releases a delicious buttery and roasted flavour that will enhance the topping of this pastry.

Éric Kayser shows you that a French Classic can easily be baked at home. Our recipe is faithful to our Maison’s signature, you’ll find sourdough starter and a pinch of rye flour.

Can you smell this sweet odour of brioche freshly out of the oven? In this video, Éric Kayser invites you to bake your own little and classic nib sugar brioche and small pink almond pralines brioches.

Éric Kayser shows you the basics of bread making. You heard about the temperature of the water, the kneading, the shaping and the scoring. But, these notions are still quite vague for you. This film has been created to help you understand the principles of breadmaking

Who never wanted to know the secret of a homemade sourdough leaven? It has always seemed so complicated. But, in fact, it is so very simple.