Vincent Guerlais shows Eric Kayser his Choco-Nantais biscuits’ recipe
Vincent Guerlais shares his Choco Nantais’ recipe with Éric Kayser. The perfect snack to be savoured after school. A recipe as easy to bake as good to eat.
The bagel by Éric Kayser, a very simple recipe for a unique bread
A delight all day long. The bagel is much simpler to bake than you previously thought.
Follow Eric Kayser’s step-by-step recipe.
The recipe of a French bakery tradition: the chocolate éclair
Let yourself be tempted by the flavoured of this incomparable desert. Thanks to Eric Kayser’s tutorial, choux pastry, icing and crème pâtissière will no longer be a secret.
A strong taste and a sweet touch, the Norwegian bread, an easy-to-bake homemade recipe
An easy-to-bake bread, but nevertheless, a very generously flavoured one.
The simple recipe of the Matlouh, the bread made for sharing
The matlouh is successful because of its generous and unmatched flavours.
Éric Kayser shows you how to make your own firm sourdough starter
After the liquid sourdough starter video, it is time to unveil the recipe of the homemade firm starter.
The simple recipe of the low gluten einkorn wheat bread by Eric Kayser
Éric Kayser is showing you his einkorn wheat bread’s recipe to be baked in a cake pan. An excerpt of his new baker’s book: «Le grand livre du pain» (in French).
Bake your own frangipane following Eric Kayser’s advices
Eric Kayser welcomes you in his kitchen to bake a King cake that will delight your relatives.
Eric Kayser shows you an ancient dried fruits and nuts gingerbread recipe
Winter is here. So, what best than a soft cake that tastes like holidays.
Eric Kayser shows you to bake his nut and dried fruits gingerbread.
Gilles and Nicolas Verot show Eric Kayser how to cook a simple pâté-en-croûte maison
Eric Kayser welcomes the high-end French delicatessen ambassadors: Gilles and Nicolas Vero twho they prove how easy it is to cook a pâté.
