Perfect pairing partner of the shellfishes, this rustic bread is worthy of your attention.

Eric Kayser shows you the recipe of your successful aperitifs: the fougasse with green and black olives and cheese.

Summer days make us want a pastry as gourmet, as light as a cloud.
Today, Éric Kayser shows you how to make an easy dessert, but with a sublime presentation that it will amaze your loved ones.

Follow Éric Kayser in this step-by-step simple video recipe of the low-gluten bread made of quinoa and einkorn flours and cooked in a baking pan.

Éric Kayser shows you how to realise a wrap from A to Z; from the recipe of the pancake to the folding of the sandwich.

Éric Kayser presents the recipe of a buttery bread sprinkled with pearls sugar to be eaten up at breakfast or for an afternoon snack.

Pierre Hermé meets Eric Kayser in his kitchen. He takes the time to explain each step of a macaron’s recipe. A nuance of flavour where the citrus fruit meets the nut.

French Bake off’s Mercotte invites us to share the simple and fast recipe of the Savoy cake.

Éric Kayser invites you to spend a gourmet Christmas with your close ones by following the step-by-step video recipe of his chocolate roll Yule log.

Éric Kayser invites you in his kitchen and shares with you the smooth and appetising cheese bread’s step-by-step video recipe.