The simple and fast recipe of the Savoy cake by Mercotte
French Bake off’s Mercotte invites us to share the simple and fast recipe of the Savoy cake.
Eric Kayser invites you to celebrate a gourmet Holidays with the recipe of his chocolate Yule log
Éric Kayser invites you to spend a gourmet Christmas with your close ones by following the step-by-step video recipe of his chocolate roll Yule log.
Treat yourself to a simple recipe detailed by Éric Kayser: the cheese bread
Éric Kayser invites you in his kitchen and shares with you the smooth and appetising cheese bread’s step-by-step video recipe.
Georgiana Viou shows us the Beninese Fritters, a recipe dear to her heart
The Chef shows us a dear to her heart recipe: the Beninese fritter. A savoury batter, which she filles with sardine for us.
Vincent Guerlais shows Eric Kayser his Choco-Nantais biscuits’ recipe
Vincent Guerlais shares his Choco Nantais’ recipe with Éric Kayser. The perfect snack to be savoured after school. A recipe as easy to bake as good to eat.
The bagel by Éric Kayser, a very simple recipe for a unique bread
A delight all day long. The bagel is much simpler to bake than you previously thought.
Follow Eric Kayser’s step-by-step recipe.
The recipe of a French bakery tradition: the chocolate éclair
Let yourself be tempted by the flavoured of this incomparable desert. Thanks to Eric Kayser’s tutorial, choux pastry, icing and crème pâtissière will no longer be a secret.
A strong taste and a sweet touch, the Norwegian bread, an easy-to-bake homemade recipe
An easy-to-bake bread, but nevertheless, a very generously flavoured one.
The simple recipe of the Matlouh, the bread made for sharing
The matlouh is successful because of its generous and unmatched flavours.
Éric Kayser shows you how to make your own firm sourdough starter
After the liquid sourdough starter video, it is time to unveil the recipe of the homemade firm starter.
