The recipe of a French bakery tradition: the chocolate éclair
Let yourself be tempted by the flavoured of this incomparable desert. Thanks to Eric Kayser’s tutorial, choux pastry, icing and crème pâtissière will no longer be a secret.
A strong taste and a sweet touch, the Norwegian bread, an easy-to-bake homemade recipe
An easy-to-bake bread, but nevertheless, a very generously flavoured one.
The simple recipe of the Matlouh, the bread made for sharing
The matlouh is successful because of its generous and unmatched flavours.
Éric Kayser shows you how to make your own firm sourdough starter
After the liquid sourdough starter video, it is time to unveil the recipe of the homemade firm starter.
The simple recipe of the low gluten einkorn wheat bread by Eric Kayser
Éric Kayser is showing you his einkorn wheat bread’s recipe to be baked in a cake pan. An excerpt of his new baker’s book: «Le grand livre du pain» (in French).
Bake your own frangipane following Eric Kayser’s advices
Eric Kayser welcomes you in his kitchen to bake a King cake that will delight your relatives.
Eric Kayser shows you an ancient dried fruits and nuts gingerbread recipe
Winter is here. So, what best than a soft cake that tastes like holidays.
Eric Kayser shows you to bake his nut and dried fruits gingerbread.
Gilles and Nicolas Verot show Eric Kayser how to cook a simple pâté-en-croûte maison
Eric Kayser welcomes the high-end French delicatessen ambassadors: Gilles and Nicolas Vero twho they prove how easy it is to cook a pâté.
The recipe of the 3 cereals bread from Eric Kayser new recipes book
On the occasion of the publication of his new book, Eric Kayser is showing you the recipe of the three cereals bread.
The talented Chef Philippe Conticini shows us the recipe of his no added sugar mango tart.
Eric Kayser welcomes one of France’s greatest pastry chefs: Philippe Conticini -baking’s maestro. He is seconded by Julien Bispo and is showing us the recipe of his mango tart with no added sugars that he has created especially for you.
