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Accueil . Les cours d’Éric Kayser . Maison Kayser Academy

Retrouvez toutes les recettes de la Maison Kayser Academy

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Cette année, Éric Kayser vous a concocté des tutoriels-vidéo de recettes de boulangerie.

 

De l’élaboration du levain à la baguette de tradition française, de ses fameux cookies à son non moins exquis pain aux marrons pour les fêtes. Découvrez, ici, des recettes détaillées pas à pas.

Maison Kayser Academy
Le 15/01/2023

The simple and fast recipe of the Savoy cake by Mercotte

French Bake off’s Mercotte invites us to share the simple and fast recipe of the Savoy cake.

La recette du gâteau de Savoie avec Mercotte
Maison Kayser Academy
Le 05/12/2022

Eric Kayser invites you to celebrate a gourmet Holidays with the recipe of his chocolate Yule log

Éric Kayser invites you to spend a gourmet Christmas with your close ones by following the step-by-step video recipe of his chocolate roll Yule log.

La bûche roulée au chocolat d'Eric Kayser
Maison Kayser Academy
Le 15/11/2022

Treat yourself to a simple recipe detailed by Éric Kayser: the cheese bread

Éric Kayser invites you in his kitchen and shares with you the smooth and appetising cheese bread’s step-by-step video recipe.

Le pain au fromage au jardin du Luxembourg
Maison Kayser Academy
Le 15/10/2022

Georgiana Viou shows us the Beninese Fritters, a recipe dear to her heart

The Chef shows us a dear to her heart recipe: the Beninese fritter. A savoury batter, which she filles with sardine for us.

Georgiana Viou et Eric Kayser
Maison Kayser Academy
Le 15/09/2022

Vincent Guerlais shows Eric Kayser his Choco-Nantais biscuits’ recipe

Vincent Guerlais shares his Choco Nantais’ recipe with Éric Kayser. The perfect snack to be savoured after school. A recipe as easy to bake as good to eat.

La recette du Choco-Nantais par Vincent Guerlais
Maison Kayser Academy
Le 15/07/2022

The bagel by Éric Kayser, a very simple recipe for a unique bread

A delight all day long. The bagel is much simpler to bake than you previously thought.
Follow Eric Kayser’s step-by-step recipe.

La recette du bagel par Eric Kayser
Maison Kayser Academy
Le 15/06/2022

The recipe of a French bakery tradition: the chocolate éclair

Let yourself be tempted by the flavoured of this incomparable desert. Thanks to Eric Kayser’s tutorial, choux pastry, icing and crème pâtissière will no longer be a secret.

Deux éclairs au chocolat Maison Kayser
Maison Kayser Academy
Le 15/05/2022

A strong taste and a sweet touch, the Norwegian bread, an easy-to-bake homemade recipe

An easy-to-bake bread, but nevertheless, a very generously flavoured one.

La recette du pain norvégien aux fruits rouges
Maison Kayser Academy
Le 15/04/2022

The simple recipe of the Matlouh, the bread made for sharing

The matlouh is successful because of its generous and unmatched flavours.

Le tuto vidéo de la recette du Matlouh
Maison Kayser Academy
Le 15/03/2022

Éric Kayser shows you how to make your own firm sourdough starter

After the liquid sourdough starter video, it is time to unveil the recipe of the homemade firm starter.

La vidéo de la recette du levain dur

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