Éric Kayser welcomes an outstanding guest, the Pastry Chef Christophe Michalak who tells us the secrets of the most iconic French Bakery Pastry’s classic: Flan (the custard tart).
Surprise your guests while letting your creativity express itself in this small garnished breads.
Éric Kayser shows you how to bake small balled bread with cheese and lardons or olives and herbes de Provence, or small ficelles with prunes and hazelnuts.
Once you’ll get the principle. It will be your turn to invent new recipes as gourmet as these ones.