Eric Kayser welcomes one of France’s greatest pastry chefs: Philippe Conticini -baking’s maestro. He is seconded by Julien Bispo and is showing us the recipe of his mango tart with no added sugars that he has created especially for you.

Éric Kayser presents the recipe of the almond croissants with Brianna and Héloïse. A video based on his book “La boulangerie des petits” (Baking with kids).

Thanks to Eric Kayser, this white crumb bread studded with mixed seed will have no secret for you.

Eric Kayser has invited Denny Imbroisi, talented Italian Chef in Paris, who shows you the recipe of his Smooth and generous homemade focaccia.

Eric Kayser shows the secret of his guilty pleasure: the madeleine. Beautiful and well shaped, its smooth heart will melt yours.

Éric Kayser shows you how to bake these delicious sweet bouchées that will brighten your breakfasts.
From the preparation of the choux pastry to the baking in the oven, follow the step-by-step of this recipe and amaze your close ones with these divine chouquettes.

For this new recipe, Éric Kayser innovates and shares its recipe of a cornmeal loaf baked in a casserole dish.

The Brioche des Rois is shared with family or friends in the South of France for the Epiphany.

The must-have of the French gastronomy viennoiserie shows up in your kitchen.
Learn how to bake this French breakfast monument, by following the step-by-step of Éric Kayser’s simple recipe.

Éric Kayser welcomes an outstanding guest, the Pastry Chef Christophe Michalak who tells us the secrets of the most iconic French Bakery Pastry’s classic: Flan (the custard tart).