Bread of the month of February – The coco-choco bread
Spend a smooth winter with our bread filled with chocolate and coconut chips.
The sandwich of February – The very parisian sandwich
We fill our traditional baguette with spicy butter, arugula, ham, pickles, button mushrooms and chervil.
The bread of January – The homemade granola and cranberries bread
Our homemade granola has so many unconditional fans, that Éric Kayser has created this semi-dark crumb beautified by shades of cranberries.
The sandwich of January – The Rosso-Bianco sandwich
Our homemade granola and cranberries bread is filled with with spinach sprouts, speck, burrata and basil, and is spiced up with a red pepper tapenade.
CHESTNUT BREAD – DECEMBER BREAD
Our famous December’s bread is filled with chestnuts. It will stand out for its soft aspect and its slightly sweet taste.
Foie gras and apple sandwich – December sandwich
Our sandwich of December has arrived in our bakeries, the holiday season is on.
Ekmek bread, cranberries and Pecan nuts – Month of November
In November, savour our crusty-soft bread: the smooth of the Ekmek, the crunchy of the pecan nuts.
Yankee Sandwich – Month of November
The Yankee is filled with a delicious pastrami, baby spinach and a horseradish sauce. Our November sandwich is perfect for an impromptu lunch.
Sweet potato and pumpkin seeds bread – October bread
This month, Eric Kayser has created a generous bread filled with sweet potatoes and roasted crusty pumpkin seeds.
Salmon and spinach sandwich – October sandwich
Our smooth bread of the month made of slightly sugary sweet potatoes and roasted pumpkin seeds is filled with a fresh sauce and herbs, cooked salmon, red onions and spinach sprouts.
