Basil and sesame seeds bread – July and August bread of the month
This summer, Maison Kayser’s artisan-bakers offer you a bread full of basil‘s aromatic flavours and sesame seeds’ crunchy.
Tomatoes trio – July and August Sandwich
Our summer sandwich is made in our basil and sesame seeds bread of the month and filled with mozzarella, multi-coloured tomatoes and basil, on a tapenade’s bed.
Apricots and rosemary bread – The bread of June
This month, to celebrate the summer days, Maison Kayser’s bakers garnish a bread with dried apricot halves and rosemary of this particular southern taste.
Green sandwich – Sandwich of June
Its bread is filled with dried apricot halves and rosemary, and it is garnished with hummus, rocket, feta, cucumber and avocado.
Le pain sportif – Bread of the month of May
In May, Maison Kayser’s bakers suggest a bread to pair with your sunny days’ sports impulses.
le sandwich du sportif – Sandwich of the month of May
In May, enhance your days with our sandwich made in our month’s bread filled cream cheese, speck, spinach shoots and piquillos peppers.
Dark Chocolate, hazelnuts and Tonka beans Ekmek breads – Our April bread
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
Troppo Buona Tourte – Our April Sandwich
Enjoy the first spring heats while savouring a very fresh sandwich with artichoke creamy sauce, coppa, rocket and Grana Padano.
Smoked salmon, ginger and turmeric Sandwich of the month of March
Enjoy our March’s sandwiches created with our sultanas, ginger and turmeric bread.
Turmeric, ginger and sultanas bread of the Month of March
La Maison Kayser suggests you its multiple flavours’ bread: sultanas, ginger and turmeric, during the whole month.
