Summer bread – The basil and sesame seeds bread
This summer, Maison Kayser’s artisan-bakers offer you a bread full of basil‘s aromatic flavours and sesame seeds’ crunchy.
This summer, Maison Kayser’s artisan-bakers offer you a bread full of basil‘s aromatic flavours and sesame seeds’ crunchy.
Our summer sandwich is made in our basil and sesame seeds bread of the month and filled with mozzarella, multi-coloured tomatoes and basil, on a tapenade’s bed.
Soft on the outside, soft on the inside, a comforting bread that smoothly welcomes the summer.
As coloured as good, in June, make way for our new veggie burger.
In May, the sun shows up at your table thanks to this bread made of cornflour and corn kernels.
The perfect blending of a French ham, Comté cheese and corn and crème fraiche sauce for a fresh reminder of our cereal of the month.
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
In April, Éric Kayser’s bakeries offer a comforting veggie walk. Our cheddar vegeburger will surprised the most demanding of us.
In March, Maison Kayser invites you to savour a strong bread: the 3 flours (rye, buckwheat and einkorn).
Let’s celebrate the arrival of spring and the beginning of the artichoke and other vegetables season.