Bread of April – Dark Chocolate, hazelnuts and Tonka beans Ekmek bread
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
Artishow sandwich– Sandwich of March
Let’s celebrate the arrival of spring and the beginning of the artichoke and other vegetables season.
Bread of March – The coffee-hazelnuts bread
In March, savour this strong bread filled with roasted hazelnuts and moist with maple syrup.
Sandwich of March – The halloumi cheese and hazelnuts
Our bread of the month with coffee, hazelnuts and maple syrup is filled with roasted halloumi (Cypriot cheese), green apples, rocket, and honey.
Bread of the month of February – The coco-choco bread
Spend a smooth winter with our bread filled with chocolate and coconut chips.
The sandwich of February – The very parisian sandwich
We fill our traditional baguette with spicy butter, arugula, ham, pickles, button mushrooms and chervil.
The bread of January – The homemade granola and cranberries bread
Our homemade granola has so many unconditional fans, that Éric Kayser has created this semi-dark crumb beautified by shades of cranberries.
The sandwich of January – The Rosso-Bianco sandwich
Our homemade granola and cranberries bread is filled with with spinach sprouts, speck, burrata and basil, and is spiced up with a red pepper tapenade.
CHESTNUT BREAD – DECEMBER BREAD
Our famous December’s bread is filled with chestnuts. It will stand out for its soft aspect and its slightly sweet taste.
Foie gras and apple sandwich – December sandwich
Our sandwich of December has arrived in our bakeries, the holiday season is on.
