Ekmek bread, cranberries and Pecan nuts – Month of November
In November, savour our crusty-soft bread: the smooth of the Ekmek, the crunchy of the pecan nuts.
Yankee Sandwich – Month of November
The sandwich for the month of November is made in an Ekmek bread. From Turk origin, this soft bread enriched with olive oil and honey is the essence of the baking tradition.
Sweet potato and pumpkin seeds bread – October bread
This month, Eric Kayser has created a generous bread filled with sweet potatoes and roasted crusty pumpkin seeds.
Salmon and spinach sandwich – October sandwich
Our smooth bread of the month made of slightly sugary sweet potatoes and roasted pumpkin seeds is filled with a fresh sauce and herbs, cooked salmon, red onions and spinach sprouts.
Tuna sandwich – September sandwich
At the start of the school year, wake your taste buds with our limited edition sandwich.
Chocolate chips and red chili pepper bread – September bread
In September, enjoy a spicy return from your summer holidays.
Basil and sesame seeds bread – July and August bread of the month
This summer, Maison Kayser’s artisan-bakers offer you a bread full of basil‘s aromatic flavours and sesame seeds’ crunchy.
Tomatoes trio – July and August Sandwich
Our summer sandwich is made in our basil and sesame seeds bread of the month and filled with mozzarella, multi-coloured tomatoes and basil, on a tapenade’s bed.
Apricots and rosemary bread – The bread of June
This month, to celebrate the summer days, Maison Kayser’s bakers garnish a bread with dried apricot halves and rosemary of this particular southern taste.
Green sandwich – Sandwich of June
Its bread is filled with dried apricot halves and rosemary, and it is garnished with hummus, rocket, feta, cucumber and avocado.
