Dark Chocolate, hazelnuts and Tonka beans Ekmek breads – Our April bread
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
Troppo Buona Tourte – Our April Sandwich
Enjoy the first spring heats while savouring a very fresh sandwich with artichoke creamy sauce, coppa, rocket and Grana Padano.
Smoked salmon, ginger and turmeric Sandwich of the month of March
Enjoy our March’s sandwiches created with our sultanas, ginger and turmeric bread.
Turmeric, ginger and sultanas bread of the Month of March
La Maison Kayser suggests you its multiple flavours’ bread: sultanas, ginger and turmeric, during the whole month.
The Coeur Valentin, a lovely pastry
A sweet pastry for Valentine's day to be savoured on your own or with your dearest. Available from the 12th to the 14th of February.
The cheddar vegeburger, our sandwich of the month
In February, Éric Kayser’s bakeries offer a comforting veggie walk. Our cheddar vegeburger will surprised the most demanding of us.
Coco Choco Bread – Bread of the month
Spend a smooth winter with our bread filled with chocolate and coconut chips.
Let’s celebrate the Epiphany together 👑
The Maison Kayser Team wishes you all the best for this New Year.
Le Montagnard, our February sandwich
Every day, in January, our caterers prepare this seasonal sandwich: ham, potatoes, red onions and Reblochon cheese, a sandwich to be savoured hot.
Pistachio and cranberries January bread
Fall for this extremely soft Viennese bread that will begin your year as soft as a cloud.
Enjoy this January bread all along the days with hot drinks or your seasonal meal.
