Our sandwich of December has arrived in our bakeries, the holiday season is on.

Maison Kayser’s famous chestnuts bread is back to pair your Advent’s and Holidays dinners.

Every day in November, our bakers prepare a rye bread with sesame, sunflower, and poppy seeds.

The Black Forest, our November’s rye bread with sesame, sunflower, and poppy seeds, is filled with a Nordic inspired mix.

This autumn, let’s look at life through rose-tinted glasses with our beetroot juice and cranberries bread.

In October, look at life in colours: red as our beetroot-cranberries bread, white as our goat curd cheese, mixed as our spinach sprouts.

Every morning in September Maison Kayser’s bakers prepare a soft starting in the new season

In September, make the most of the Indian summer and set out to conquer the South-West

Our summer bread with olives and za’atar is filled with a mix of Mediterranean products: chickpeas cream, rocket, peppery ricotta, and apricot jam.