Sweet potato and pumpkin seeds bread – October bread
This month, Eric Kayser has created a generous bread filled with sweet potatoes and roasted crusty pumpkin seeds.
Salmon and spinach sandwich – October sandwich
Our smooth bread of the month made of slightly sugary sweet potatoes and roasted pumpkin seeds is filled with a fresh sauce and herbs, cooked salmon, red onions and spinach sprouts.
Tuna sandwich – September sandwich
At the start of the school year, wake your taste buds with our limited edition sandwich.
Chocolate chips and red chili pepper bread – September bread
In September, enjoy a spicy return from your summer holidays.
Basil and sesame seeds bread – July and August bread of the month
This summer, Maison Kayser’s artisan-bakers offer you a bread full of basil‘s aromatic flavours and sesame seeds’ crunchy.
Tomatoes trio – July and August Sandwich
Our summer sandwich is made in our basil and sesame seeds bread of the month and filled with mozzarella, multi-coloured tomatoes and basil, on a tapenade’s bed.
Apricots and rosemary bread – The bread of June
This month, to celebrate the summer days, Maison Kayser’s bakers garnish a bread with dried apricot halves and rosemary of this particular southern taste.
Green sandwich – Sandwich of June
Its bread is filled with dried apricot halves and rosemary, and it is garnished with hummus, rocket, feta, cucumber and avocado.
Le pain sportif – Bread of the month of May
In May, Maison Kayser’s bakers suggest a bread to pair with your sunny days’ sports impulses.
le sandwich du sportif – Sandwich of the month of May
In May, enhance your days with our sandwich made in our month’s bread filled cream cheese, speck, spinach shoots and piquillos peppers.
