Bread of April – Dark Chocolate, hazelnuts and Tonka beans Ekmek bread
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
Let’s celebrate the arrival of spring and the beginning of the artichoke and other vegetables season.
In March, savour this strong bread filled with roasted hazelnuts and moist with maple syrup.
Our bread of the month with coffee, hazelnuts and maple syrup is filled with roasted halloumi (Cypriot cheese), green apples, rocket, and honey.
Spend a smooth winter with our bread filled with chocolate and coconut chips.
We fill our traditional baguette with spicy butter, arugula, ham, pickles, button mushrooms and chervil.
Our homemade granola has so many unconditional fans, that Éric Kayser has created this semi-dark crumb beautified by shades of cranberries.
Our homemade granola and cranberries bread is filled with with spinach sprouts, speck, burrata and basil, and is spiced up with a red pepper tapenade.
Our famous December’s bread is filled with chestnuts. It will stand out for its soft aspect and its slightly sweet taste.
Our sandwich of December has arrived in our bakeries, the holiday season is on.