Spring Sandwiches – The vegetarian bánh mì restyled and the 100% vegan wrap
This new season, our caterers invite you to discover two original creations.
This new season, our caterers invite you to discover two original creations.
This season, departure for Norway with a black bread with red fruits or South America, thanks to this bread made with corn flour and corn kernels.
Fall once again for our hazelnut, dark chocolate, and tonka bean ekmek bread, made daily by our bakers for the Easter celebrations.
The buckwheat and kasha seeds bread with its dark crumb & the einkorn wheat bread and its golden crumb.
This winter, enjoy this sandwich filled with pear jam, spinach sprout, goat cheese and pine nuts.
Our sandwich of December has arrived in our bakeries, the holiday season is on.
Maison Kayser’s famous chestnuts bread is back to pair your Advent’s and Holidays dinners.
Every day in November, our bakers prepare a rye bread with sesame, sunflower, and poppy seeds.
The Black Forest, our November’s rye bread with sesame, sunflower, and poppy seeds, is filled with a Nordic inspired mix.
This autumn, let’s look at life through rose-tinted glasses with our beetroot juice and cranberries bread.