Apricots and rosemary bread – The bread of June
This month, to celebrate the summer days, Maison Kayser’s bakers garnish a bread with dried apricot halves and rosemary of this particular southern taste.
Green sandwich – Sandwich of June
Its bread is filled with dried apricot halves and rosemary, and it is garnished with hummus, rocket, feta, cucumber and avocado.
Le pain sportif – Bread of the month of May
In May, Maison Kayser’s bakers suggest a bread to pair with your sunny days’ sports impulses.
le sandwich du sportif – Sandwich of the month of May
In May, enhance your days with our sandwich made in our month’s bread filled cream cheese, speck, spinach shoots and piquillos peppers.
Dark Chocolate, hazelnuts and Tonka beans Ekmek breads – Our April bread
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
Troppo Buona Tourte – Our April Sandwich
Enjoy the first spring heats while savouring a very fresh sandwich with artichoke creamy sauce, coppa, rocket and Grana Padano.
Smoked salmon, ginger and turmeric Sandwich of the month of March
Enjoy our March’s sandwiches created with our sultanas, ginger and turmeric bread.
Turmeric, ginger and sultanas bread of the Month of March
La Maison Kayser suggests you its multiple flavours’ bread: sultanas, ginger and turmeric, during the whole month.
The Coeur Valentin, a lovely pastry
A sweet pastry for Valentine's day to be savoured on your own or with your dearest. Available from the 12th to the 14th of February.
The cheddar vegeburger, our sandwich of the month
In February, Éric Kayser’s bakeries offer a comforting veggie walk. Our cheddar vegeburger will surprised the most demanding of us.
