Latest newsMaison Kayser Academy


The sandwich for the month of November is made in an Ekmek bread. From Turk origin, this soft bread enriched with olive oil and honey is the essence of the baking tradition.

Sandwich du mois de Novembre - Le Yankee - Maison Kayser
What's newMaison Kayser Academy

Vegetable charcoal bread – Bread of the month, June 2018

Hidden inside a crunchy crust sprinkled with toasted flax, millet, sesame and poppy seeds is an ebony-coloured interior. In June, activated vegetable charcoal – which can help to detox and purify your body – features in the Kayser bakery's bread of the month.

Maison Kayser Academy

Ham & Salad Tourte de Meule Sandwich – Sandwich of the month, September 2018

Savour the last warmth of the summer sun along with our fresh ham and salad sandwich.The tangy taste of our Tourte de Meule bread is the perfect foil for the tender ham and sun-kissed salad. We’ve lifted the flavour of our September sandwich of the month by adding a basil, aniseed and mint pesto for …

Maison Kayser Academy

Spirulina Chicken Sandwich – Sandwich of the month, October 2018

Make lunchtime a pleasure by giving your body a boost. Our October sandwich of the month is made from our bread of the month: spirulina and pumpkin seed. The nutritional benefits of spirulina have been known about for many centuries, all over the world. Rich in beta-carotene, iron, vitamin B12, vitamin E (antioxidant), protein, minerals …