Bread of the month – Corn bread
In May, the sun shows up at your table thanks to this bread made of cornflour and corn kernels.
Sandwich of the month – Sandwich des poussins
The perfect blending of a French ham, Comté cheese and corn and crème fraiche sauce for a fresh reminder of our cereal of the month.
Dark Chocolate, hazelnuts and Tonka beans Ekmek breads – Our April bread
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
The cheddar vegeburger, our sandwich of the month
In April, Éric Kayser’s bakeries offer a comforting veggie walk. Our cheddar vegeburger will surprised the most demanding of us.
Three cereals bread – Bread of March
In March, Maison Kayser invites you to savour a strong bread: the 3 flours (rye, buckwheat and einkorn).
Artishow sandwich– Sandwich of March
Let’s celebrate the arrival of spring and the beginning of the artichoke and other vegetables season.
Ekmek pecan nuts, raisins and cinnamon – February bread
Maison Kayser’s bakers has decided to offer you some sweetness with this 100% pleasure bread. A loaf full of pecan nuts, raisins and a touch of cinnamon.
Sweet and Savoury – February sandwich
An ekmek bread filled with pecan nuts, raisins and a touch of cinnamon filled with ricotta, smoked turkey and rocket.
The spelt flour and cereals seeds loaf – January bread
Start the New Year in a delicious way with a brand new bread of the month. And Learn how to bake in Eric Kayser’s new book “Le grand livre du pain”.
Sandwich Vég-Epeautre – January sandwich
Grab this New Year with both hands with our brand new January’s sandwich.
