SWEET POTATO AND SQUASH SEED BREAD, OCTOBER 2020
Fall in love with our Halloween colors October bread.
SANDWICH OF THE MONTH, SALMON AND SQUASH SEED, OCTOBER 2020
Our October sandwich is made with ciabatta bread topped with baked salmon, cream cheese and herb sauce.
THON PINCE POUR MOI SANDWICH – SANDWICH OF THE MONTH, SEPTEMBER 2020
Thanks to their historical know-how, our artisan bakers and caterers have created this month’s novelty. A tuna and tomato sandwich, made in a Viennese bread with multiple seeds.
Vegetable charcoal bread – Bread of the month, June 2018
Hidden inside a crunchy crust sprinkled with toasted flax, millet, sesame and poppy seeds is an ebony-coloured interior. In June, activated vegetable charcoal – which can help to detox and purify your body – features in the Kayser bakery's bread of the month.
Ham & Salad Tourte de Meule Sandwich – Sandwich of the month, September 2018
Savour the last warmth of the summer sun along with our fresh ham and salad sandwich.The tangy taste of our Tourte de Meule bread is the perfect foil for the tender ham and sun-kissed salad. We’ve lifted the flavour of our September sandwich of the month by adding a basil, aniseed and mint pesto for …
“Ham & Salad Tourte de Meule Sandwich – Sandwich of the month, September 2018”
Spirulina Chicken Sandwich – Sandwich of the month, October 2018
Make lunchtime a pleasure by giving your body a boost. Our October sandwich of the month is made from our bread of the month: spirulina and pumpkin seed. The nutritional benefits of spirulina have been known about for many centuries, all over the world. Rich in beta-carotene, iron, vitamin B12, vitamin E (antioxidant), protein, minerals …
“Spirulina Chicken Sandwich – Sandwich of the month, October 2018”
Reopening of the Éric Kayser bakery at 4 rue de l’Échelle, Paris (1st)
It is in the heart of Paris, between the Louvre, the Palais Royal, the Comédie Française, the Museum of Decorative Arts, and the Avenue de l'Opéra, that we have reopened our Kayser bakery located at 4 rue de l'Echelle after three months of work.
Spirulina and Pumpkin Seed Bread – Bread of the month, October 2018
In October, Maison Kayser will take good care of you with its new Spirulina and Pumpkin Seed Ciabatta. This moist bread contains a generous drizzle of olive oil packed with essential fatty acids – the secret to good health. Enjoyed all over the world from the 9th century (Chad) until the 16th century (the Aztecs), …
“Spirulina and Pumpkin Seed Bread – Bread of the month, October 2018”
Ciabatta with chick peas, olives and rosemary – Bread of the month, May 2018
The Ciabatta with chickpeas, olives and rosemary, our bread of the month, is a bread that comes directly from the Sun!
