Bread of June – The Norwegian bread with red fruits
In June, departure to Norway, with this dark & red fruits’ bread.
In June, departure to Norway, with this dark & red fruits’ bread.
Enjoy a sandwich made in our Norwegian red fruits bread filled with chicken rillettes, Comté cheese and cucumber.
In May, the sun shows up at your table thanks to this bread made of cornflour and corn kernels.
The perfect blending of a French ham, Comté cheese and corn and crème fraiche sauce for a fresh reminder of our cereal of the month.
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
Let’s celebrate the arrival of spring and the beginning of the artichoke and other vegetables season.
In March, savour this strong bread filled with roasted hazelnuts and moist with maple syrup.
Our bread of the month with coffee, hazelnuts and maple syrup is filled with roasted halloumi (Cypriot cheese), green apples, rocket, and honey.
Spend a smooth winter with our bread filled with chocolate and coconut chips.
We fill our traditional baguette with spicy butter, arugula, ham, pickles, button mushrooms and chervil.