The cheddar vegeburger, our sandwich of the month
In April, Éric Kayser’s bakeries offer a comforting veggie walk. Our cheddar vegeburger will surprised the most demanding of us.
Three cereals bread – Bread of March
In March, Maison Kayser invites you to savour a strong bread: the 3 flours (rye, buckwheat and einkorn).
Artishow sandwich– Sandwich of March
Let’s celebrate the arrival of spring and the beginning of the artichoke and other vegetables season.
Ekmek pecan nuts, raisins and cinnamon – February bread
Maison Kayser’s bakers has decided to offer you some sweetness with this 100% pleasure bread. A loaf full of pecan nuts, raisins and a touch of cinnamon.
Sweet and Savoury – February sandwich
An ekmek bread filled with pecan nuts, raisins and a touch of cinnamon filled with ricotta, smoked turkey and rocket.
The spelt flour and cereals seeds loaf – January bread
Start the New Year in a delicious way with a brand new bread of the month. And Learn how to bake in Eric Kayser’s new book “Le grand livre du pain”.
Sandwich Vég-Epeautre – January sandwich
Grab this New Year with both hands with our brand new January’s sandwich.
Tuna sandwich – September sandwich
At the start of the school year, wake your taste buds with our limited edition sandwich.
Chocolate chips and red chili pepper bread – September bread
In September, enjoy a spicy return from your summer holidays.
Apricots and rosemary bread – The bread of June
This month, to celebrate the summer days, Maison Kayser’s bakers garnish a bread with dried apricot halves and rosemary of this particular southern taste.
