Summer bread – The olives and zaatar bread
Maison Kayser stays with you the whole summer with its brade made of olives and zaatar, a traditional spices and herbs mix from Middle East.
Bread of June – The Norwegian bread with red fruits
In June, departure to Norway, with this dark & red fruits’ bread.
Sandwich of June – The gourmet club
Enjoy a sandwich made in our Norwegian red fruits bread filled with chicken rillettes, Comté cheese and cucumber.
Bread of May – Corn bread
In May, the sun shows up at your table thanks to this bread made of cornflour and corn kernels.
Sandwich of May – Sandwich des poussins
The perfect blending of a French ham, Comté cheese and corn and crème fraiche sauce for a fresh reminder of our cereal of the month.
Bread of April – Dark Chocolate, hazelnuts and Tonka beans Ekmek bread
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
Artishow sandwich– Sandwich of March
Let’s celebrate the arrival of spring and the beginning of the artichoke and other vegetables season.
Bread of March – The coffee-hazelnuts bread
In March, savour this strong bread filled with roasted hazelnuts and moist with maple syrup.
Sandwich of March – The halloumi cheese and hazelnuts
Our bread of the month with coffee, hazelnuts and maple syrup is filled with roasted halloumi (Cypriot cheese), green apples, rocket, and honey.
Bread of the month of February – The coco-choco bread
Spend a smooth winter with our bread filled with chocolate and coconut chips.
