The bread of January – The homemade granola and cranberries bread
Our homemade granola has so many unconditional fans, that Éric Kayser has created this semi-dark crumb beautified by shades of cranberries.
Our homemade granola has so many unconditional fans, that Éric Kayser has created this semi-dark crumb beautified by shades of cranberries.
Our homemade granola and cranberries bread is filled with with spinach sprouts, speck, burrata and basil, and is spiced up with a red pepper tapenade.
Our famous December’s bread is filled with chestnuts. It will stand out for its soft aspect and its slightly sweet taste.
Our sandwich of December has arrived in our bakeries, the holiday season is on.
In November, savour our crusty-soft bread: the smooth of the Ekmek, the crunchy of the pecan nuts.
The Yankee is filled with a delicious pastrami, baby spinach and a horseradish sauce. Our November sandwich is perfect for an impromptu lunch.
This month, Eric Kayser has created a generous bread filled with sweet potatoes and roasted crusty pumpkin seeds.
Our smooth bread of the month made of slightly sugary sweet potatoes and roasted pumpkin seeds is filled with a fresh sauce and herbs, cooked salmon, red onions and spinach sprouts.
It’s time to go back to school. So, let’s look at life through rose-tinted glasses with our beetroot juice and cranberries bread.
In September, see life in colours: red as our beetroot-cranberries bread, white as our goat curd cheese, mixed as our spinach sprouts.