CHESTNUT BREAD – DECEMBER BREAD
Our famous December’s bread is filled with chestnuts. It will stand out for its soft aspect and its slightly sweet taste.
Our famous December’s bread is filled with chestnuts. It will stand out for its soft aspect and its slightly sweet taste.
Our sandwich of December has arrived in our bakeries, the holiday season is on.
In November, savour our crusty-soft bread: the smooth of the Ekmek, the crunchy of the pecan nuts.
The sandwich for the month of November is made in an Ekmek bread. From Turk origin, this soft bread enriched with olive oil and honey is the essence of the baking tradition.
This month, Eric Kayser has created a generous bread filled with sweet potatoes and roasted crusty pumpkin seeds.
Our smooth bread of the month made of slightly sugary sweet potatoes and roasted pumpkin seeds is filled with a fresh sauce and herbs, cooked salmon, red onions and spinach sprouts.
At the start of the school year, wake your taste buds with our limited edition sandwich.
In September, enjoy a spicy return from your summer holidays.
This month, to celebrate the summer days, Maison Kayser’s bakers garnish a bread with dried apricot halves and rosemary of this particular southern taste.
Its bread is filled with dried apricot halves and rosemary, and it is garnished with hummus, rocket, feta, cucumber and avocado.