Summer bread – The basil and sesame seeds bread
This summer, Maison Kayser’s artisan-bakers offer you a bread full of basil‘s aromatic flavours and sesame seeds’ crunchy.
Summer sandwich – Viva Italia
Our summer sandwich is made in our basil and sesame seeds bread of the month and filled with mozzarella, multi-coloured tomatoes and basil, on a tapenade’s bed.
Bread of the month – The apricot & pistachio bread
Soft on the outside, soft on the inside, a comforting bread that smoothly welcomes the summer.
Sandwich of the month – The falafels burger
As coloured as good, in June, make way for our new veggie burger.
Bread of the month – Corn bread
In May, the sun shows up at your table thanks to this bread made of cornflour and corn kernels.
Sandwich of the month – Sandwich des poussins
The perfect blending of a French ham, Comté cheese and corn and crème fraiche sauce for a fresh reminder of our cereal of the month.
Dark Chocolate, hazelnuts and Tonka beans Ekmek breads – Our April bread
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
The cheddar vegeburger, our sandwich of the month
In April, Éric Kayser’s bakeries offer a comforting veggie walk. Our cheddar vegeburger will surprised the most demanding of us.
Three cereals bread – Bread of March
In March, Maison Kayser invites you to savour a strong bread: the 3 flours (rye, buckwheat and einkorn).
Artishow sandwich– Sandwich of March
Let’s celebrate the arrival of spring and the beginning of the artichoke and other vegetables season.
