The bread of september – Buckwheat flour, nuts and squash seeds bread
Every morning in September Maison Kayser’s bakers prepare a soft starting in the new season
Every morning in September Maison Kayser’s bakers prepare a soft starting in the new season
In September, make the most of the Indian summer and set out to conquer the South-West
Our summer bread with olives and za’atar is filled with a mix of Mediterranean products: chickpeas cream, rocket, peppery ricotta, and apricot jam.
Maison Kayser stays with you the whole summer with its brade made of olives and zaatar, a traditional spices and herbs mix from Middle East.
Enjoy a sandwich made in our Norwegian red fruits bread filled with chicken rillettes, Comté cheese and cucumber.
The perfect blending of a French ham, Comté cheese and corn and crème fraiche sauce for a fresh reminder of our cereal of the month.
Once again for Easter, Maison Kayser brought out, again, its famous Ekmek bread with chocolate, hazelnuts and Tonka beans.
Let’s celebrate the arrival of spring and the beginning of the artichoke and other vegetables season.
In March, savour this strong bread filled with roasted hazelnuts and moist with maple syrup.