The Coeur Valentin, a lovely pastry
A sweet pastry for Valentine's day to be savoured on your own or with your dearest. Available from the 12th to the 14th of February.
The cheddar vegeburger, our sandwich of the month
In February, Éric Kayser’s bakeries offer a comforting veggie walk. Our cheddar vegeburger will surprised the most demanding of us.
Coco Choco Bread – Bread of the month
Spend a smooth winter with our bread filled with chocolate and coconut chips.
Let’s celebrate the Epiphany together 👑
The Maison Kayser Team wishes you all the best for this New Year.
Le Montagnard, our February sandwich
Every day, in January, our caterers prepare this seasonal sandwich: ham, potatoes, red onions and Reblochon cheese, a sandwich to be savoured hot.
Pistachio and cranberries January bread
Fall for this extremely soft Viennese bread that will begin your year as soft as a cloud.
Enjoy this January bread all along the days with hot drinks or your seasonal meal.
Mettez vos sens en fête
Une bûche c’est un appel à la gourmandise, une invitation à replonger sa cuillère même après un bon repas.
Une bûche, il faut qu’elle soit belle, mais, surtout qu’elle soit bonne.
CHESTNUT BREAD – DECEMBER 2020 BREAD
Our famous December’s bread is filled with chestnuts. It will stand out for its soft aspect and its slightly sweet taste.
SWEET POTATO AND SQUASH SEED BREAD, OCTOBER 2020
Fall in love with our Halloween colors October bread.
SANDWICH OF THE MONTH, SALMON AND SQUASH SEED, OCTOBER 2020
Our October sandwich is made with ciabatta bread topped with baked salmon, cream cheese and herb sauce.
