We’re taking part in the “Paris pour l’Emploi” job fair on Thursday 4 and Friday 5 October 2018. Come along and meet us! See you in Place de la Concorde, Paris (8th), M?tro: ConcordeFree entry – no need to register. Stand B515  

COMPETITION ? Advent Calendar ? Capture the magic of Christmas by enjoying 24 sweet treats throughout the month of December. From 22 to 28 October 2018, Maison Kayser will celebrate the forthcoming holidays with its special advent calendars. -1- Try your luck and see if you can win one of two calendars offered as prizes …

“Advent Calendar Competition 2018”

Turkey is the main Thanksgiving dish in the United States. This feast, originally created to thank the Native Americans for offering food to the first British colonists, is now synonymous with family reunions and a hearty meal. Our November sandwich of the month is made with our fig, pumpkin seed and fennel bread, which evokes …

“Thanksgiving Sandwich – Sandwich of the month, November 2018”

Autumn marks the return of sweet, aromatic flavours. It’s the season of pumpkins, mushrooms, cabbage, pears and chestnuts, bursting with goodness to turn your meals into gourmet extravaganzas. For the month of November, Maison Kayser has embraced these treasures and combined them beautifully in its gourmet bread with aromatic ripe fig notes, crunchy pumpkin seeds …

“Fig, pumpkin seed and fennel bread – Bread of the month, November 2018”

?ric Kayser and his team are offering a special edition “hazelnutine” Yule log Hazelnuts are renowned for their delicate flavour and are one of our favourite “berries”. Here, crisp meets creamy with a combination of hazelnut dacquoise sponge, traditional (almond and hazelnut) praline, roasted hazelnuts and lemon mousse…Its sweetness and subtle flavour evoke childhood memories …

“Hazelnuts and chestnuts are the stars of the festive season”