Baie des Anges – Sandwich of the month, May 2018
Take your taste buds on a voyage to the Mediterranean with our chick pea, olive and rosemary ciabatta.
Thanksgiving Sandwich – Sandwich of the month, November 2018
Turkey is the main Thanksgiving dish in the United States. This feast, originally created to thank the Native Americans for offering food to the first British colonists, is now synonymous with family reunions and a hearty meal. Our November sandwich of the month is made with our fig, pumpkin seed and fennel bread, which evokes …
“Thanksgiving Sandwich – Sandwich of the month, November 2018”
Turmeric has arrived in your bakery
The flavours of India are more and more present in Europe and in our bakeries!
Fig, pumpkin seed and fennel bread – Bread of the month, November 2018
Autumn marks the return of sweet, aromatic flavours. It’s the season of pumpkins, mushrooms, cabbage, pears and chestnuts, bursting with goodness to turn your meals into gourmet extravaganzas. For the month of November, Maison Kayser has embraced these treasures and combined them beautifully in its gourmet bread with aromatic ripe fig notes, crunchy pumpkin seeds …
“Fig, pumpkin seed and fennel bread – Bread of the month, November 2018”
Avocado sandwich on vegetable charcoal bread – Sandwich of the month, June 2018
The ebony interior of June's charred rustic loaf is the backdrop for a stunning show of greens, in a variety of different shades.
Hazelnuts and chestnuts are the stars of the festive season
?ric Kayser and his team are offering a special edition “hazelnutine” Yule log Hazelnuts are renowned for their delicate flavour and are one of our favourite “berries”. Here, crisp meets creamy with a combination of hazelnut dacquoise sponge, traditional (almond and hazelnut) praline, roasted hazelnuts and lemon mousse…Its sweetness and subtle flavour evoke childhood memories …
“Hazelnuts and chestnuts are the stars of the festive season”
Transalpine sandwich – Sandwich of the month, July and August 2018
Head for the Italian-Swiss border with our summer 2018 sandwich.
Ekmek bread with yuzu and candied mandarin & lemon – Bread of the month, February 2019
Once again this year, our bakers are proud to produce their Ekmek bread with yuzu and candied mandarin & lemon for your tasting pleasure, every morning in February. Ekmek is a Turkish bread made with a combination of olive oil and honey to give a moist texture and sublime honey flavour. Yuzu, also known as …
“Ekmek bread with yuzu and candied mandarin & lemon – Bread of the month, February 2019”
Sun-dried tomato and Mexican chilli ciabatta – Bread of the month, July and August 2018
Enjoy a little bit of sunshine in our fresh ciabatta with organic oilve oil. Each slice of our ciabatta bread is garnished with sun dried tomatoes and a touch of mexican chili.
Japanese-style Sandwich – Sandwich of the month, February 2019
Take a trip to Asia with our February sandwich of the month, made with yuzu and candied mandarin & lemon bread. Chicken, which is naturally low in fat, is one of the most widely eaten proteins in the world. Teamed with finely sliced fennel, rocket and cucumber, it makes a balanced and tasty lunch. Naturally …
“Japanese-style Sandwich – Sandwich of the month, February 2019”
