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Ham & Salad Tourte de Meule Sandwich – Sandwich of the month, September 2018

Savour the last warmth of the summer sun along with our fresh ham and salad sandwich.The tangy taste of our Tourte de Meule bread is the perfect foil for the tender ham and sun-kissed salad. We’ve lifted the flavour of our September sandwich of the month by adding a basil, aniseed and mint pesto for …

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Spirulina Chicken Sandwich – Sandwich of the month, October 2018

Make lunchtime a pleasure by giving your body a boost. Our October sandwich of the month is made from our bread of the month: spirulina and pumpkin seed. The nutritional benefits of spirulina have been known about for many centuries, all over the world. Rich in beta-carotene, iron, vitamin B12, vitamin E (antioxidant), protein, minerals …

What's newMaison Kayser Academy

Spirulina and Pumpkin Seed Bread – Bread of the month, October 2018

In October, Maison Kayser will take good care of you with its new Spirulina and Pumpkin Seed Ciabatta. This moist bread contains a generous drizzle of olive oil packed with essential fatty acids – the secret to good health. Enjoyed all over the world from the 9th century (Chad) until the 16th century (the Aztecs), …

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Job Dating Event in Paris

We’re taking part in the “Paris pour l’Emploi” job fair on Thursday 4 and Friday 5 October 2018. Come along and meet us! See you in Place de la Concorde, Paris (8th), M?tro: ConcordeFree entry – no need to register. Stand B515  

Latest newsMaison Kayser Academy

Advent Calendar Competition 2018

COMPETITION ? Advent Calendar ? Capture the magic of Christmas by enjoying 24 sweet treats throughout the month of December. From 22 to 28 October 2018, Maison Kayser will celebrate the forthcoming holidays with its special advent calendars. -1- Try your luck and see if you can win one of two calendars offered as prizes …

What's newMaison Kayser Academy

Thanksgiving Sandwich – Sandwich of the month, November 2018

Turkey is the main Thanksgiving dish in the United States. This feast, originally created to thank the Native Americans for offering food to the first British colonists, is now synonymous with family reunions and a hearty meal. Our November sandwich of the month is made with our fig, pumpkin seed and fennel bread, which evokes …

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