The Ciabatta with chickpeas, olives and rosemary, our bread of the month, is a bread that comes directly from the Sun!

Once again this year, our bakers are proud to produce their Ekmek bread with yuzu and candied mandarin & lemon for your tasting pleasure, every morning in February. Ekmek is a Turkish bread made with a combination of olive oil and honey to give a moist texture and sublime honey flavour. Yuzu, also known as …

“Ekmek bread with yuzu and candied mandarin & lemon – Bread of the month, February 2019”

Maison Kayser has created a sublime dessert with a crunchy pink heart macaroon shell to please mothers!

Take a trip to Asia with our February sandwich of the month, made with yuzu and candied mandarin & lemon bread. Chicken, which is naturally low in fat, is one of the most widely eaten proteins in the world. Teamed with finely sliced fennel, rocket and cucumber, it makes a balanced and tasty lunch. Naturally …

“Japanese-style Sandwich – Sandwich of the month, February 2019”

Take your taste buds on a voyage to the Mediterranean with our chick pea, olive and rosemary ciabatta.

The ebony interior of June's charred rustic loaf is the backdrop for a stunning show of greens, in a variety of different shades.

Head for the Italian-Swiss border with our summer 2018 sandwich.

Enjoy a little bit of sunshine in our fresh ciabatta with organic oilve oil. Each slice of our ciabatta bread is garnished with sun dried tomatoes and a touch of mexican chili.