Make lunchtime a pleasure by giving your body a boost. Our October sandwich of the month is made from our bread of the month: spirulina and pumpkin seed. The nutritional benefits of spirulina have been known about for many centuries, all over the world. Rich in beta-carotene, iron, vitamin B12, vitamin E (antioxidant), protein, minerals and oligo-elements, this super food is even more effective when paired with the essential fatty acids of the olive oil in the ciabatta. And to tempt your taste buds even further, we’ve filled it with chicken, sun-dried tomatoes and baby spinach on a bed of authentic chick pea hummus.
Enjoy it fresh or lightly toasted with a small salad or delicious dessert.
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Spirulina Chicken Sandwich – Sandwich of the month, October 2018
Make lunchtime a pleasure by giving your body a boost. Our October sandwich of the month is made from our bread of the month: spirulina and pumpkin seed. The nutritional benefits of spirulina have been known about for many centuries, all over the world. Rich in beta-carotene, iron, vitamin B12, vitamin E (antioxidant), protein, minerals …
“Spirulina Chicken Sandwich – Sandwich of the month, October 2018”