Spring Sandwiches – The vegetarian bánh mì restyled and the 100% vegan wrap
This new season, our caterers invite you to discover two original creations.
Breads of Spring – The Norwegian bread with red fruits and the cornbread
This season, departure for Norway with a black bread with red fruits or South America, thanks to this bread made with corn flour and corn kernels.
Easter bread – Hazelnut, dark chocolate, and Tonka Bean Ekmek Bread
Fall once again for our hazelnut, dark chocolate, and tonka bean ekmek bread, made daily by our bakers for the Easter celebrations.
The winter breads
The buckwheat and kasha seeds bread with its dark crumb & the einkorn wheat bread and its golden crumb.
The winter sandwich
This winter, enjoy this sandwich filled with pear jam, spinach sprout, goat cheese and pine nuts.
December sandwich – Foie gras and apple sandwich
Our sandwich of December has arrived in our bakeries, the holiday season is on.
December bread – The chestnuts bread
Maison Kayser’s famous chestnuts bread is back to pair your Advent’s and Holidays dinners.
November bread – The Black Forest bread
Every day in November, our bakers prepare a rye bread with sesame, sunflower, and poppy seeds.
November sandwich – The Black Forest club sandwich
The Black Forest, our November’s rye bread with sesame, sunflower, and poppy seeds, is filled with a Nordic inspired mix.
October bread – Beetroot and cranberries bread
This autumn, let’s look at life through rose-tinted glasses with our beetroot juice and cranberries bread.
