News
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NewÉric Kayser, official baker of the France Pavilion, Osaka 2025Maison Kayser is proud to be the official bakery of the French Pavilion at the Osaka 2025 World Expo in Japan Maison Kayser is now […]
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Non classéSpring bread – Norwegian flour and red fruitsTo celebrate the berry season, our bakers prepare a fruity loaf made with three flours and seeds every day.This moulded loaf is made from a […]
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Non classéApril bread – Chocolate, hazelnuts and Tonka ekmek bread -
Non classéWinter sandwich – Stopover in Hanoi -
Non classéWinter bread – The ekmek yuzu, citrus and honey -
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NewAutumn bread – Nuts, pumpkin seeds and buckwheat -
NewAutumn Sandwich – Brie cheese, pear and pecan nuts -
NewSummer bread – The zaatar and olives bread -
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NewSpring sandwiches – The Bánh Mí remixed and the 100% vegan wrap