Easter bread – Hazelnut, dark chocolate, and Tonka Bean Ekmek Bread
Fall once again for our hazelnut, dark chocolate, and tonka bean ekmek bread, made daily by our bakers for the Easter celebrations.
Fall once again for our hazelnut, dark chocolate, and tonka bean ekmek bread, made daily by our bakers for the Easter celebrations.
The buckwheat and kasha seeds bread with its dark crumb & the einkorn wheat bread and its golden crumb.
This winter, enjoy this sandwich filled with pear jam, spinach sprout, goat cheese and pine nuts.
Our sandwich of December has arrived in our bakeries, the holiday season is on.
Maison Kayser’s famous chestnuts bread is back to pair your Advent’s and Holidays dinners.
Every day in November, our bakers prepare a rye bread with sesame, sunflower, and poppy seeds.
The Black Forest, our November’s rye bread with sesame, sunflower, and poppy seeds, is filled with a Nordic inspired mix.
This autumn, let’s look at life through rose-tinted glasses with our beetroot juice and cranberries bread.
In October, look at life in colours: red as our beetroot-cranberries bread, white as our goat curd cheese, mixed as our spinach sprouts.
Every morning in September Maison Kayser’s bakers prepare a soft starting in the new season