The Black Forest, our November’s rye bread with sesame, sunflower, and poppy seeds, is filled with a Nordic inspired mix.
The dense and generous slices of rye bread are the base of this seasonal club sandwich. On a lemon-ginger crème fraiche rests on spinach sprouts, smoked salmon, green apple slices and chervil, for a balance and nourishing lunch.
End your meal in a sweet touch with our seasonal verrines.