This autumn, let’s look at life through rose-tinted glasses with our beetroot juice and cranberries bread.
Our sourdough starter and local flour are wearing their most vivid colours and sweet and sour flavours. As good for your taste buds as for your body, the pairing of the both plants will appeal any originality connoisseur.
To be savoured with a fresh salad to enhance its flavours or in slices for an improvised aperitif.