The role: Managing and coordinating catering staff as part of the company’s catering operations. Your tasks: Making ready-cooked dishes Helping to prepare and supervising the daily production of sandwiches and salads Placing orders Monitoring deliveries, incoming orders and stock Managing and coordinating a team of sandwich makers and caterers Following the recipe cards and making …
The role: Managing and coordinating baking staff as part of the company’s breadmaking operations. Your tasks: Ensuring ingredients are properly managed Monitoring deliveries, incoming orders and stock Managing and coordinating a team of bakers and apprentice bakers Following the recipe cards and making sure others follow them Helping to prepare, finish off and bake the …
The role: Preparing and baking cakes and pastries Your tasks: Selecting and measuring out the ingredients for making your products Mixing products/ingredients Baking cakes and pastries Assembling and decorating cakes and pastries Respecting in-house procedures and production times for each product type Respecting health and safety regulations Managing stock Helping to clean the production area …
The role: Managing, training and supporting staff to meet customers’ needs. Your tasks: Ensuring the brand image, product quality and a friendly welcome Promoting the brand’s existing and new products. Supervising and training staff Supporting your colleagues Overseeing management and quality indicators Ensuring health and safety regulations are respected Skills needed: Sense of responsibility Business …
The role: Greeting, advising and serving customers to the highest standards. Your tasks: Setting up the sales area Greeting and advising customers Checking price labels and use-by dates Restocking and rotating products Making additional sales Managing payment transactions Promoting/presenting products (merchandising) Helping to clean the sales area Skills needed: People skills Punctuality A ready smile …
The role: Preparing and making different types of bread. Your tasks: Selecting and measuring out ingredients for making bread Proficiency in all stages of breadmaking (preparing the levain, kneading, fermentation, shaping, baking, etc.) Respecting in-house procedures and production times for each product type Respecting health and safety regulations Managing stock Helping to clean the production …
