In December, our bakeries attired themselves in their most beautiful garments.
And Maison Kayser’s famous chestnuts bread is back to pair your Advent’s and Holidays dinners.
Soft, rustic, with sourdough and slightly sweet thanks to its chestnuts, it is the perfect pairing for some cheese or foie gras. Fine gourmets will add a touch of a homemade fig jam for an original meal-bread pairing.
A best seller you can bake at home following Éric Kayser recipe on his Youtube channel MaisonKayserAcademy