Fruit spread

240 g

Une préparation composée de 70% de fraises et 30% de sucre.

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Fruits à tartiner
Quantity
VAT included
Out of stock

Available at
  • Pick up
    from your bakery  from 08/12/2022 08:00
  • Delivery
    by appointment  from 08/12/2022 09:30
  • Dispatch
    to your door
    in France

A spread made with 70% strawberries and 30% sugar, perfect for breakfast or a snack. Our fruit spreads are crafted with 70g of fruit per 100g of product using traditional methods. Enjoy your fruit spread on a nice slice of sourdough or gluten-free bread.

Ingredients
Peache (50%), mango (20%), cane sugar (30%), setting agent: fruit pectin, lemon juice. Strawberries (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice. Fig (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice. Apricot (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice. Orange (30%), grapefruit (20%), lemon (20%), cane sugar (30%), setting agent: fruit pectin, lemon juice. Raspberries (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice. Blueberries (70%), cane sugar (30%), setting agent: fruit pectin, lemon juice.
Nutritional values
Peach and Mango: Average quantity per 100g: 733 kJ/173 kcal. Fat: less than 0.1g of which less than 0.1g saturated fat. Carbohydrates: 42g of which 39.8g sugars. Protein: 0.45g. Salt: 0.0014g. Strawberry: Average quantity per 100g: 788 kJ / 186 kcal. Fat: 0.35g of which less than 0.1g saturated fat. Carbohydrates: 43,9g of which 37,6g sugars. Protein: 0.33g. Salt: 0.0015g. Fig: Average quantity per 100g: 782 kJ / 184 kcal. Fat: 0.42g of which less than 0.1g saturated fat. Carbohydrates: 44g of which 37,6g sugars. Protein: 0.6g. Salt: 0.0009g. Apricot: Average quantity per 100g: 740 kJ / 174 kcal. Fat: 0.1g of which less than 0.1g saturated fat. Carbohydrates: 42g of which 39,9g sugars. Protein: 0.46g. Salt: 0.0014g. Three citrus: Average quantity per 100g: 776 kJ/183 kcal. Fat: less than 0.1g of which less than 0.1g saturated fat. Carbohydrates: 45g of which 40g sugars. Protein: 0.17g. Salt: 0.0007g. Raspberry: Average quantity per 100g: 778 kJ / 183 kcal. Fat: less than 0.2g of which less than 0.1g saturated fat. Carbohydrates: 44g of which 37,6g sugars. Protein: 0.4g. Salt: 0.0007g. Blueberry: Average quantity per 100g: 769 kJ / 181 kcal. Fat: less than 0,44g of which less than 0.1g saturated fat. Carbohydrates: 43g of which 37,2g sugars. Protein: 0.28g. Salt: 0.0007g.
Allergens
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