Fall once again for our hazelnut, dark chocolate, and tonka bean ekmek bread, made daily by our bakers for the Easter celebrations.
The Ekmek bread, originating from Turkey, is increasingly favored by Maison Kayser for its soft texture due to the addition of olive oil and honey in the preparation.
The intense and spicy taste of the Tonka bean complements wonderfully with the dark chocolate and hazelnuts that fill our bread. Indeed, this black and wrinkled seed from Latin America produces enchanting aromas reminiscent of vanilla, almond, or caramel.
Treat yourself to a delicious and chocolatey note at breakfast or snack time with a glass of fresh fruit juice.