This season, departure for Norway with a black bread with red fruits.
Éric Kayser presents you with a generous bread in the mouth. A specialty with a strong taste offset by a touch of delicious red fruits.
A bread that can be enjoyed at any time of the day.
Or to South America, where the sun invites itself to your table thanks to this bread made with corn flour and corn kernels.
A cereal symbolizing the American regions par excellence. Today, it is savoured in the four corners of the earth.
Our bakers bake this yellow, radiant bread every day to be enjoyed at any time of the day.
After having tested and approved it, try to make it yourself by following the advice of Éric Kayser in this video from his channel #MaisonKayserAcademy.