Gourmet, simple but essential.
Éric Kayser teaches you a very easy pistachio cake recipe.
Some ingredients, a few utensils and a lot of passion.

Éric Kayser teaches you the ancestral recipe of the Rustic loaf made with buckwheat flour.
A souvenir of homemade ancient breads’ taste. A flavoured and coloured bread, but, always light and delicious.

Éric Kayser gives you the recipe of a comfort sweet. A chocolate fondant can turn into a chocolate running heart, like magic, just before the service.

In its bakeries, Éric Kayser offers Viennese bread with walnuts and the much appreciated turmeric Viennese bread with walnuts and hazelnuts.

Éric Kayser shows you how to bake the Macatia bread, according to the secrets of the greatest master-bakers of the Reunion Island.

Maison Kayser Academy takes you to Alsace. Éric Kayser is teaching you how to bake a sweet kouglof. So let’s go to the east of France for a sweet treat to be shared with your family or friends.

The sandwich bread is one of the French bakery’s classic. Here, Éric Kayser shows you its Japanese adaptation: smoother and lighter.

In this creation by Maison Kayser, the rustic character of the buckwheat flour is offset by the sweetness of the sugar-coated chestnuts. Add a festive touch to your year’s end dinners with our chestnuts bread.

Remember your childhood’s teatime following the steps of this very easy recipe hosted by Éric Kayser.
These little and smooth biscuits full of almond and butter flavours will be the perfect treat from breakfast to diner.

In Turkey, this smooth bread enriched with olive oil and honey is a traditional bakery’s essential.