In its bakeries, Éric Kayser offers Viennese bread with walnuts and the much appreciated turmeric Viennese bread with walnuts and hazelnuts.

Éric Kayser shows you how to bake the Macatia bread, according to the secrets of the greatest master-bakers of the Reunion Island.

Maison Kayser Academy takes you to Alsace. Éric Kayser is teaching you how to bake a sweet kouglof. So let’s go to the east of France for a sweet treat to be shared with your family or friends.

The sandwich bread is one of the French bakery’s classic. Here, Éric Kayser shows you its Japanese adaptation: smoother and lighter.

In this creation by Maison Kayser, the rustic character of the buckwheat flour is offset by the sweetness of the sugar-coated chestnuts. Add a festive touch to your year’s end dinners with our chestnuts bread.

Remember your childhood’s teatime following the steps of this very easy recipe hosted by Éric Kayser.
These little and smooth biscuits full of almond and butter flavours will be the perfect treat from breakfast to diner.

In Turkey, this smooth bread enriched with olive oil and honey is a traditional bakery’s essential.

Smooth and with a great preservation, the Viennese bread will quickly be your favourite sweet or savoury’s snacks friend. And will become a key bread in your kitchen, thanks to this recipe presented by Éric Kayser.

Éric Kayser offers gluten free breads in his Parisian shop since quite a few years. This chickpea gluten free bread is at the same time tasty and original. A lot of you will fall for it, gluten intolerant or just curious kind.

Éric Kayser praises the summer days teaching you how to bake this sweet loaf filled with sunny figs.