Let’s celebrate the Epiphany together 👑
The Maison Kayser Team wishes you all the best for this New Year.
Le Montagnard, our February sandwich
Every day, in January, our caterers prepare this seasonal sandwich: ham, potatoes, red onions and Reblochon cheese, a sandwich to be savoured hot.
Pistachio and cranberries January bread
Fall for this extremely soft Viennese bread that will begin your year as soft as a cloud.
Enjoy this January bread all along the days with hot drinks or your seasonal meal.
Mettez vos sens en fête
Une bûche c’est un appel à la gourmandise, une invitation à replonger sa cuillère même après un bon repas.
Une bûche, il faut qu’elle soit belle, mais, surtout qu’elle soit bonne.
SWEET POTATO AND SQUASH SEED BREAD, OCTOBER 2020
Fall in love with our Halloween colors October bread.
SANDWICH OF THE MONTH, SALMON AND SQUASH SEED, OCTOBER 2020
Our October sandwich is made with ciabatta bread topped with baked salmon, cream cheese and herb sauce.
THON PINCE POUR MOI SANDWICH – SANDWICH OF THE MONTH, SEPTEMBER 2020
Thanks to their historical know-how, our artisan bakers and caterers have created this month’s novelty. A tuna and tomato sandwich, made in a Viennese bread with multiple seeds.
Vegetable charcoal bread – Bread of the month, June 2018
Hidden inside a crunchy crust sprinkled with toasted flax, millet, sesame and poppy seeds is an ebony-coloured interior. In June, activated vegetable charcoal – which can help to detox and purify your body – features in the Kayser bakery's bread of the month.
Fig, pumpkin seed and fennel bread – Bread of the month, November 2018
Autumn marks the return of sweet, aromatic flavours. It’s the season of pumpkins, mushrooms, cabbage, pears and chestnuts, bursting with goodness to turn your meals into gourmet extravaganzas. For the month of November, Maison Kayser has embraced these treasures and combined them beautifully in its gourmet bread with aromatic ripe fig notes, crunchy pumpkin seeds …
“Fig, pumpkin seed and fennel bread – Bread of the month, November 2018”
Reopening of the Éric Kayser bakery at 4 rue de l’Échelle, Paris (1st)
It is in the heart of Paris, between the Louvre, the Palais Royal, the Comédie Française, the Museum of Decorative Arts, and the Avenue de l'Opéra, that we have reopened our Kayser bakery located at 4 rue de l'Echelle after three months of work.
