Transalpine sandwich – Sandwich of the month, July and August 2018
Head for the Italian-Swiss border with our summer 2018 sandwich.
Japanese-style Sandwich – Sandwich of the month, February 2019
Take a trip to Asia with our February sandwich of the month, made with yuzu and candied mandarin & lemon bread. Chicken, which is naturally low in fat, is one of the most widely eaten proteins in the world. Teamed with finely sliced fennel, rocket and cucumber, it makes a balanced and tasty lunch. Naturally …
“Japanese-style Sandwich – Sandwich of the month, February 2019”
Sun-dried tomato and Mexican chilli ciabatta – Bread of the month, July and August 2018
Enjoy a little bit of sunshine in our fresh ciabatta with organic oilve oil. Each slice of our ciabatta bread is garnished with sun dried tomatoes and a touch of mexican chili.
In pursuit of natural goodness in our new Austerlitz bakery, Paris (13th)
In pursuit of natural goodness in our new Austerlitz bakery, Paris (13th)Focusing on all things natural with traditional bread and authentic food made from natural ingredients.Maison Kayser’s new “natural” abode has a very modern setting: the Be Open building in the new Austerlitz district.This lively hub (400m2) has seating for 130 people with a terrace …
“In pursuit of natural goodness in our new Austerlitz bakery, Paris (13th)”
Ham & Salad Tourte de Meule Sandwich – Sandwich of the month, September 2018
Savour the last warmth of the summer sun along with our fresh ham and salad sandwich.The tangy taste of our Tourte de Meule bread is the perfect foil for the tender ham and sun-kissed salad. We’ve lifted the flavour of our September sandwich of the month by adding a basil, aniseed and mint pesto for …
“Ham & Salad Tourte de Meule Sandwich – Sandwich of the month, September 2018”
