Hidden inside a crunchy crust sprinkled with toasted flax, millet, sesame and poppy seeds is an ebony-coloured interior. In June, activated vegetable charcoal – which can help to detox and purify your body – features in the Kayser bakery’s bread of the month. Teamed with traditional and buckwheat flour, it gives the bread an unusual “charred” look.
Because both your eyes and your taste buds are invested in the taste experience, surprise yourself and your guests by adding a dash of rock ‘n’ roll to your dishes. Give your meals and aperitifs the wow factor by creating magnificent multicoloured sandwiches worthy of a master chef.