Autumn marks the return of sweet, aromatic flavours. It’s the season of pumpkins, mushrooms, cabbage, pears and chestnuts, bursting with goodness to turn your meals into gourmet extravaganzas. For the month of November, Maison Kayser has embraced these treasures and combined them beautifully in its gourmet bread with aromatic ripe fig notes, crunchy pumpkin seeds and fennel. Our November bread of the month holds the secret of the perfect sweet and savoury combo!
Accueil . Fig, pumpkin seed and fennel bread – Bread of the month, November 2018