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SANDWICH OF THE MONTH, SALMON AND SQUASH SEED, OCTOBER 2020

Our October sandwich is made with ciabatta bread topped with baked salmon, cream cheese and herb sauce.

Maison Kayser wanted to add its autumnal touch to this ciabatta bread sandwich made from a very careful selection of wheat, in order to offer you a quality product. It is garnished with sweet potato which gives the bread a slightly sweet taste as well as some pumpkin seeds for a crunchy appearance.

 

Our Thon Pince Pour Moi sandwich is topped with cream cheese and herb sauce, salmon, red onions and baby spinach.

 

Enjoy the last rays of the sun while savoring this tender and crunchy delight accompanied by a tartlet from Maison Kayser.