The must-have of the French gastronomy viennoiserie shows up in your kitchen.
Learn how to bake this French breakfast monument, by following the step-by-step of Éric Kayser’s simple recipe.
Surprise your guests while letting your creativity express itself in this small garnished breads.
Éric Kayser shows you how to bake small balled bread with cheese and lardons or olives and herbes de Provence, or small ficelles with prunes and hazelnuts.
Once you’ll get the principle. It will be your turn to invent new recipes as gourmet as these ones.