The must-have of the French gastronomy viennoiserie shows up in your kitchen.
Learn how to bake this French breakfast monument, by following the step-by-step of Éric Kayser’s simple recipe.

Éric Kayser welcomes an outstanding guest, the Pastry Chef Christophe Michalak who tells us the secrets of the most iconic French Bakery Pastry’s classic: Flan (the custard tart).

This bread is famous for its fibres’ qualities that gives a good food hygiene.

Éric Kayser shows you how to realise the ancestral Challah.
This delight between the bread and the brioche is extremely good when it is made by the book.

Today, Éric Kayser welcomes a special guest. Juan Arbelaez, the famous Chef who is going to teach us his Burger de la Pampa recipe prepared with our bun.

Because you can’t have a good burger without a good bread.
In his new recipe, Éric Kayser unveils the secrets of the bun, the real hamburger’s bread.

Eric Kayser answers all your questions about the sourdough starter.

It is impossible for the bread lover to be indifferent about the stone-ground bread: its generous volume, its thick crust and its rustic-sour flavours. These are the reason why it is one of our bakeries’ best sellers.

Spring is here, and strawberries are back in our markets.
Éric Kayser has decided to celebrate it by showing you the recipe of the strawberry tart offered on his bakeries worldwide.
Follow him, step by step, in this gourmet moment.

Surprise your guests while letting your creativity express itself in this small garnished breads.
Éric Kayser shows you how to bake small balled bread with cheese and lardons or olives and herbes de Provence, or small ficelles with prunes and hazelnuts.
Once you’ll get the principle. It will be your turn to invent new recipes as gourmet as these ones.