Because you can’t have a good burger without a good bread.
In his new recipe, Éric Kayser unveils the secrets of the bun, the real hamburger’s bread.

Eric Kayser answers all your questions about the sourdough starter.

It is impossible for the bread lover to be indifferent about the stone-ground bread: its generous volume, its thick crust and its rustic-sour flavours. These are the reason why it is one of our bakeries’ best sellers.

Spring is here, and strawberries are back in our markets.
Éric Kayser has decided to celebrate it by showing you the recipe of the strawberry tart offered on his bakeries worldwide.
Follow him, step by step, in this gourmet moment.

Surprise your guests while letting your creativity express itself in this small garnished breads.
Éric Kayser shows you how to bake small balled bread with cheese and lardons or olives and herbes de Provence, or small ficelles with prunes and hazelnuts.
Once you’ll get the principle. It will be your turn to invent new recipes as gourmet as these ones.

Gourmet, simple but essential.
Éric Kayser teaches you a very easy pistachio cake recipe.
Some ingredients, a few utensils and a lot of passion.

Éric Kayser teaches you the ancestral recipe of the Rustic loaf made with buckwheat flour.
A souvenir of homemade ancient breads’ taste. A flavoured and coloured bread, but, always light and delicious.

Éric Kayser gives you the recipe of a comfort sweet. A chocolate fondant can turn into a chocolate running heart, like magic, just before the service.

In its bakeries, Éric Kayser offers Viennese bread with walnuts and the much appreciated turmeric Viennese bread with walnuts and hazelnuts.

Éric Kayser shows you how to bake the Macatia bread, according to the secrets of the greatest master-bakers of the Reunion Island.