Éric Kayser shows you how to bake these delicious sweet bouchées that will brighten your breakfasts.
From the preparation of the choux pastry to the baking in the oven, follow the step-by-step of this recipe and amaze your close ones with these divine chouquettes.

For this new recipe, Éric Kayser innovates and shares its recipe of a cornmeal loaf baked in a casserole dish.

The Brioche des Rois is shared with family or friends in the South of France for the Epiphany.

The must-have of the French gastronomy viennoiserie shows up in your kitchen.
Learn how to bake this French breakfast monument, by following the step-by-step of Éric Kayser’s simple recipe.

Éric Kayser welcomes an outstanding guest, the Pastry Chef Christophe Michalak who tells us the secrets of the most iconic French Bakery Pastry’s classic: Flan (the custard tart).

This bread is famous for its fibres’ qualities that gives a good food hygiene.

Éric Kayser shows you how to realise the ancestral Challah.
This delight between the bread and the brioche is extremely good when it is made by the book.

Today, Éric Kayser welcomes a special guest. Juan Arbelaez, the famous Chef who is going to teach us his Burger de la Pampa recipe prepared with our bun.

Because you can’t have a good burger without a good bread.
In his new recipe, Éric Kayser unveils the secrets of the bun, the real hamburger’s bread.

Eric Kayser answers all your questions about the sourdough starter.