Summer bread – The basil and sesame seeds bread
This summer, Maison Kayser’s artisan-bakers offer you a bread full of basil‘s aromatic flavours and sesame seeds’ crunchy.
Summer sandwich – Viva Italia
Our summer sandwich is made in our basil and sesame seeds bread of the month and filled with mozzarella, multi-coloured tomatoes and basil, on a tapenade’s bed.
Bread of the month – The apricot & pistachio bread
Soft on the outside, soft on the inside, a comforting bread that smoothly welcomes the summer.
Sandwich of the month – The falafels burger
As coloured as good, in June, make way for our new veggie burger.
The cheddar vegeburger, our sandwich of the month
In April, Éric Kayser’s bakeries offer a comforting veggie walk. Our cheddar vegeburger will surprised the most demanding of us.
Three cereals bread – Bread of March
In March, Maison Kayser invites you to savour a strong bread: the 3 flours (rye, buckwheat and einkorn).
Ekmek pecan nuts, raisins and cinnamon – February bread
Maison Kayser’s bakers has decided to offer you some sweetness with this 100% pleasure bread. A loaf full of pecan nuts, raisins and a touch of cinnamon.
Sweet and Savoury – February sandwich
An ekmek bread filled with pecan nuts, raisins and a touch of cinnamon filled with ricotta, smoked turkey and rocket.
The spelt flour and cereals seeds loaf – January bread
Start the New Year in a delicious way with a brand new bread of the month. And Learn how to bake in Eric Kayser’s new book “Le grand livre du pain”.
Sandwich Vég-Epeautre – January sandwich
Grab this New Year with both hands with our brand new January’s sandwich.
