In June, fall for our Viennese bread filled with pistachio paste and dried apricots.
Here, the pistachio is a paste that melts in the mouth and the apricots are dried to become even smoother. This little sweet delicacy is shaped in a ball, so you can take it with you wherever you like.
Soft on the outside, soft on the inside, a comforting bread that smoothly welcomes the summer.