Maison Kayser Academy

Ekmek bread with yuzu and candied mandarin & lemon – Bread of the month, February 2019

Once again this year, our bakers are proud to produce their Ekmek bread with yuzu and candied mandarin & lemon for your tasting pleasure, every morning in February. Ekmek is a Turkish bread made with a combination of olive oil and honey to give a moist texture and sublime honey flavour. Yuzu, also known as …

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In pursuit of natural goodness in our new Austerlitz bakery, Paris (13th)

In pursuit of natural goodness in our new Austerlitz bakery, Paris (13th)Focusing on all things natural with traditional bread and authentic food made from natural ingredients.Maison Kayser’s new “natural” abode has a very modern setting: the Be Open building in the new Austerlitz district.This lively hub (400m2) has seating for 130 people with a terrace …

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