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Ekmek pecan nuts, raisins and cinnamon – February bread

Ekmek aux noix de pécan, raisins et cannelle - Pain de février

Maison Kayser’s bakers has decided to offer you some sweetness with this 100% pleasure bread. A loaf full of pecan nuts, raisins and a touch of cinnamon.

Winter is here. So, Maison Kayser’s bakers has decided to offer you some sweetness with this 100% pleasure bread. A loaf full of pecan nuts, raisins and a touch of cinnamon.

This Turquish ekmek bread is realised with olive oil that gives its smooth taste. It is filled with raisins and cinnamon for the sweet taste and pecan nuts for the crunchy.

Extend the experiment by trying a sweet and savoury version of it with our sandwich of the month.