In February, at Maison Kayser, the sandwich is very Parisian.
We fill our traditional baguette with spicy butter, arugula, ham, pickles, button mushrooms and chervil.
Savour this regional sandwich with a seasonal pastry.
We fill our traditional baguette with spicy butter, arugula, ham, pickles, button mushrooms and chervil.
In February, at Maison Kayser, the sandwich is very Parisian.
We fill our traditional baguette with spicy butter, arugula, ham, pickles, button mushrooms and chervil.
Savour this regional sandwich with a seasonal pastry.