Maison Kayser starts the year off with this cranberries and homemade granola bread.
Our homemade granola has so many unconditional fans, that Éric Kayser has created this semi-dark crumb beautified by shades of red.
For January, our bakers knead, shape, and bake this delicious bread with a touch of sweet and crisp toasted nuts paired with the fine sourness of the cranberries.