Our summer bread with olives and za’atar is filled with a mix of Mediterranean products.
The za’atar is a traditional spices and herbs mixing from Middle East. Its recipe varies depending on the regions, but our is just thyme, white sesame, and sumac.
For the whole months of July and August, our summery bread is filled with chickpeas cream, rocket, peppery ricotta, and apricot jam.
End your meal with the fresh note of our seasonal verrines.