Gluten-free candied fruit cake

450 g

Un cake aux fruits confits sans gluten qui fera le plaisir de tous à l'heure du goûter.

Quantity

€15.00

Out of stock

Available at

Pick up
from your bakery from 01/05/2024 09:44
Delivery
by appointment from 01/05/2024 11:14
Dispatch
by appointment from 03/05/2024 09:14
Dispatch
to your door
in France

This tasty cake will give your afternoon tea the feel-good factor. Our gluten-free cakes are made with certified organic gluten-free flour using expertise honed by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers.

Storage method

After removing the cake from its double wrapping, we recommend that you wrap it in a cloth and store it at room temperature in a dry place until the use-by date indicated on the label.

Ingredients

Raisins secs réhydratés 18,8% (eau, raisins secs (dont huile de tournesol), thé), BEURRE, sucre glace, blanc d'ŒUF, poudre d'AMANDES, abricots secs réhydratés 9,4% (eau, abricots secs (dont farine de riz), thé), farine de riz, jaune d'ŒUF, fécule de pomme de terre, poudre à lever (fécule de pomme de terre, bicarbonate de sodium, acide tartrique).

Nutritional values

Valeurs moyennes pour 100g: 1753 kJ / 420 kcal; Matières grasses: 22,7g; Acides gras saturés: 10,9g; Glucides: 45,7g; Sucres: 35,2g; Protéines: 5,2g; Sel: 0,29g.

Allergens

Fruits à coque, lait, œuf. Traces possibles de sésame.