Gluten-free buckwheat bread

500 g

Le pain au sarrasin sans gluten est dédié aux amoureux du goût, et du corsé.

Quantity

€6.10

Out of stock

Available at

Pick up
from your bakery from 02/05/2024 14:39
Delivery
by appointment from 02/05/2024 16:09
Dispatch
by appointment from 04/05/2024 14:09
Dispatch
to your door
in France

Our gluten-free buckwheat bread is designed for anyone who loves a more intense flavour. It goes perfectly with any meal. Our gluten-free breads are made with certified organic gluten-free flour and liquid levain, expertly crafted by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers. To make the crust nice and crunchy, bake for a few minutes in the oven at 180°C before serving.

Storage method

Sortir le pain de son double-emballage et le conserver de préférence dans un torchon, à température ambiante et au sec. Nos pains peuvent être congelés.

Ingredients

Farine de sarrasin 39,8%, eau, levain (farine de riz, eau, sel), sel, levure, psyllium blond, huile d'olive extra vierge.

Nutritional values

Valeurs moyennes pour 100g: 833 kJ / 197 kcal; Matières grasses: 2,1g; Acides gras saturés: 0,41g; Glucides: 37,5g; Sucres: 0,5g; Protéines: 6,8g; Sel: 1,15g.

Allergens

Fabriqué dans un atelier utilisant fruits à coque, lait, œuf et sésame.