La Maison Kayser suggests to discover its multiple flavours’ bread: sultanas, ginger and turmeric, during the whole month.
Ginger is known to have a peppered and lemon flavour which will awake your taste buds. Associated with the turmeric’s peppered and spicy taste, which gives its bright yellow colour, and with the mellow sultanas; it will ravish the most gourmet of us.
In March, let yourself be tempted by this bread that can be enjoyed at lunch or dinner out of self-indulgence. It will pair, perfectly, with one of our salads.