In September, make the most of the Indian summer and set out to conquer the South-West. Each day this month, Maison Kayser’s caretakers go on a journey from Béarn to the French Basque Country with you.
Our start of the school year bread made of buckwheat flour, nuts and squash seeds is filled with black cherry jam, spinach sprouts and Ossau-Iraty cheese. A delicious sheep whole milk cheese with a light hazelnut flavour.
Enjoy a piece of this French region with a seasonal verrine.