Beginning of the autumn season is the sign of the return of intense and long finish flavours. This month, Eric Kayser has created a generous bread filled with sweet potatoes. The American tuber is known for is low caloric intake despite its soft and sweet taste. Our artisan baker associated it with roasted crusty pumpkin seeds. For a smooth and crunchy pairing that will delight the food lovers.
Our October bread will pair perfectly with your autumnal casseroles. You could, also, spread fresh cheese on and serve it with soft raw vegetables.