Japanese-style Sandwich – Sandwich of the month, February 2019

Take a trip to Asia with our February sandwich of the month, made with yuzu and candied mandarin & lemon bread. Chicken, which is naturally low in fat, is one of the most widely eaten proteins in the world. Teamed with finely sliced fennel, rocket and cucumber, it makes a balanced and tasty lunch. Naturally salty soy sauce (an Asian cooking staple) is used to season the sandwich. Close your eyes and savour the flavours in this sandwich, which can be eaten fresh or lightly toasted. You can also start your meal with a taste of Japan by ordering our refreshing cucumber salad.