Average quantity per 100g: 503kJ / 120kcal; Fat: 5,4g of which 2,46g of saturated fat; Carbohydrates: 10,05g of which 1,47g sugars; Protein: 7,1g; Salt: 0,32g.
Allergens
Gluten, milk, sulphites.
Produced in a facility that processes gluten, celery, egg, fish, milk, mustard, nuts, peanuts, sesame, shellfish, soy and sulphites.