Gluten-free fruit loaf

550 g

Notre pain mendiants sans gluten est composé de farine de riz et de sarrasin et enrichi de... Read more

Quantity

€6.60

Available at

Pick up
from your bakery from 07/05/2024 07:30
Delivery
by appointment from 07/05/2024 09:30
Dispatch
by appointment from 09/05/2024 06:30
Dispatch
to your door
in France

Our gluten-free fruit loaf is made from rice flour and buckwheat flour enriched with fruit (dried apricots, raisins and fresh apple). It's a very healthy breakfast option or the perfect partner for a gourmet cheese platter. Our gluten-free breads are made with certified organic gluten-free flour and liquid levain, expertly crafted by Maison Kayser since 1996. We use certified gluten-free ingredients in a secure area cleaned in accordance with the hygiene rules needed for gluten-intolerant customers. To make the crust nice and crunchy, bake for a few minutes in the oven at 180°C before serving.

Storage method

Sortir le pain de son double-emballage et le conserver de préférence dans un torchon, à température ambiante et au sec. Nos pains peuvent être congelés.

Ingredients

Eau, farine de sarrasin, farine de riz, levain (farine de riz, eau, sel), graines de lin, raisins secs (dont huile de tournesol) 6,1%, morceaux de pommes 5%, abricots secs (dont farine de riz) 2,4%, huile d'olive extra vierge, psyllium blond, levure, sel.

Nutritional values

Valeurs moyennes pour 100g: 892 kJ / 212 kcal; Matières grasses: 5,3g; Acides gras saturés: 0,7g; Glucides: 36g; Sucres: 6,8g; Protéines: 5,6g; Sel: 0,78g.

Allergens

Fabriqué dans un atelier utilisant fruits à coque, lait, œuf et sésame.