What is leaven?
Sourdough is a symbiotic culture of leaven and lactic acid bacteria growing in a mixture of flour and water. It is used to make sourdough bread, to which it gives a specific taste, different from that of yeast-matured bread.
Sourdough is a symbiotic culture of leaven and lactic acid bacteria growing in a mixture of flour and water. It is used to make sourdough bread, to which it gives a specific taste, different from that of yeast-matured bread.