Ingredients
Croissant: Croissant (36.7%) (WHEAT flour (GLUTEN), BUTTER, water, levain (water, WHEAT flour), sugar, yeast, enhancer (WHEAT flour, WHEAT GLUTEN, emulsifier: rapeseed lecithin, ascorbic acid), honey, salt, EGGS), ALMOND cream (33.3%) (ground ALMONDS (23.8%), BUTTER, EGG, sugar, pastry cream mix (modified corn starch, vanillin flavouring, colours (beta-carotene, riboflavin)), rum), syrup (water, sugar, rum). Decoration: flaked ALMONDS, icing sugar.
Chocolate croissant: Pain au chocolat (42.9%) (WHEAT flour (GLUTEN), BUTTER, water, dark chocolate (8.9%) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanillin), levain (water, WHEAT flour), sugar, yeast, enhancer (WHEAT flour, WHEAT GLUTEN, emulsifier: rapeseed lecithin, ascorbic acid), honey, salt, EGGS), ALMOND cream (31.4%) (ground ALMONDS (23.8%), BUTTER, EGG, sugar, pastry cream mix (modified corn starch, vanillin flavouring, colours (beta-carotene, riboflavin)), rum), syrup (water, sugar, rum). Decoration: flaked ALMONDS, icing sugar.