Almond pain au chocolat

115 g

Un pain au chocolat au délicat feuilletage au levain et garni d'une onctueuse crème... Read more

Viennoiseries aux amandes

Quantity

Available at

Pick up
from your bakery from 01/06/2023 07:30
Delivery
by appointment from 01/06/2023 09:30
Dispatch
by appointment from 03/06/2023 06:30
Dispatch
to your door
in France

Give in to temptation and bite into this delicious flaky pain au chocolat made with our special levain, filled with a rich almond cream and sprinkled with flaked almonds.

Storage method

Store in a dry place at room temperature in its wrapper for up to 8 hours..

Ingredients

Croissant: Croissant (36.7%) (WHEAT flour (GLUTEN), BUTTER, water, levain (water, WHEAT flour), sugar, yeast, enhancer (WHEAT flour, WHEAT GLUTEN, emulsifier: rapeseed lecithin, ascorbic acid), honey, salt, EGGS), ALMOND cream (33.3%) (ground ALMONDS (23.8%), BUTTER, EGG, sugar, pastry cream mix (modified corn starch, vanillin flavouring, colours (beta-carotene, riboflavin)), rum), syrup (water, sugar, rum). Decoration: flaked ALMONDS, icing sugar. Chocolate croissant: Pain au chocolat (42.9%) (WHEAT flour (GLUTEN), BUTTER, water, dark chocolate (8.9%) (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanillin), levain (water, WHEAT flour), sugar, yeast, enhancer (WHEAT flour, WHEAT GLUTEN, emulsifier: rapeseed lecithin, ascorbic acid), honey, salt, EGGS), ALMOND cream (31.4%) (ground ALMONDS (23.8%), BUTTER, EGG, sugar, pastry cream mix (modified corn starch, vanillin flavouring, colours (beta-carotene, riboflavin)), rum), syrup (water, sugar, rum). Decoration: flaked ALMONDS, icing sugar.

Nutritional values

Croissant: Average quantity per 100g: 1905 kJ/455 kcal; Fat: 27g; Saturated fat: 13.7g; Carbohydrates: 43.2g; Sugars: 23.5g; Protein: 6.9g; Salt: 0.44g. Chocolate croissant: Average quantity per 100g: 1737 kJ/415 kcal; Fat: 24.6g; Saturated fat: 12.7g; Carbohydrates: 39.6g; Sugars: 22.1g; Protein: 6.2g; Salt: 0.39g.

Allergens

Croissant: Gluten, nuts, milk, egg. Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites. Chocolate croissant: Gluten, nuts, milk, egg, soy. Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.