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The rhubarb-vanilla tart is a delicate creationwith a slightly sour-tasting rhubarb.
Read moreThe rhubarb-vanilla tart is a delicate creation combining a crispy shortcrust pastry base with a fragrant almond cream. Rhubarb is present in the form of tangy compote and gelled jelly, adding fruity nuances and a melting texture. Finally, the ganache whipped with vanilla and mascarpone brings a creamy and subtle touch to this balanced and tasty dessert.