Average quantity per 100g: 589kJ / 140kcal; Fat: 6,68g of which 1,43g of saturated fat; Carbohydrates: 12,92g of which 2,48g sugars; Protein: 5,99g; Salt: 0,55g.
Allergens
Fish, mustard, sulphites, gluten, celery, nuts.
Produced in a facility that processes gluten, celery, egg, fish, milk, mustard, nuts, peanuts, sesame, shellfish, soy and sulphites.