Embark for the Mediterranean basin with our April’s sandwich. The artichoke, first discover in North Africa where brought to France by the Italian royalty. Cooked to obtain a creamy sauce, the artichoke softens the sour taste of our Tourte de Meule. We add coppa, Grana Padano and rocket to balance the taste of our snack.
Get your fill of sunshine and flavours while savouring this sandwich paired with a fresh fruits salad.
Tourte troppo buona = Too good Tourte!