Vary your lunches with Eric Kayser’s Popote. See the list of the hot dishes prepared by our Chefs every weekday.OCTOBERMondayThick slice of salmon with its basil sauce and olive oil's mash potatoes.TuesdayFalafel, curry bulgur and sultanas.WednesdayVeal sauté with tomatoes-coriander and tagliatelles.ThursdayChicken fillet with its mushrooms sauce and rosemary roasted potatoes.ThursdayCod fillet with its coconut milk and curry sauce and rice.
