In May, Maison Kayser’s bakers suggest a bread to pair with your sunny days’ sports impulses. It is made of rye and traditional wheat flour, and of course, our famous sourdough starter. Garnished with prunes, almonds, soft apricots and figs. It will fulfil the most demanding athletes’ palates.
Sold by the weight, choose your size and start your day with a satisfying breakfast paired with a fruit juice.
image credits: @XavierBellot