Georgiana Viou shows us the Beninese Fritters, a recipe dear to her heart
The Chef shows us a dear to her heart recipe: the Beninese fritter. A savoury batter, which she filles with sardine for us.
Retrouvez toutes les recettes de la Maison Kayser Academy
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Cette année, Éric Kayser vous a concocté des tutoriels-vidéo de recettes de boulangerie.
De l’élaboration du levain à la baguette de tradition française, de ses fameux cookies à son non moins exquis pain aux marrons pour les fêtes. Découvrez, ici, des recettes détaillées pas à pas.
The Chef shows us a dear to her heart recipe: the Beninese fritter. A savoury batter, which she filles with sardine for us.
Vincent Guerlais shares his Choco Nantais’ recipe with Éric Kayser. The perfect snack to be savoured after school. A recipe as easy to bake as good to eat.
A delight all day long. The bagel is much simpler to bake than you previously thought.
Follow Eric Kayser’s step-by-step recipe.
Let yourself be tempted by the flavoured of this incomparable desert. Thanks to Eric Kayser’s tutorial, choux pastry, icing and crème pâtissière will no longer be a secret.
An easy-to-bake bread, but nevertheless, a very generously flavoured one.
The matlouh is successful because of its generous and unmatched flavours.
After the liquid sourdough starter video, it is time to unveil the recipe of the homemade firm starter.
Éric Kayser is showing you his einkorn wheat bread’s recipe to be baked in a cake pan. An excerpt of his new baker’s book: «Le grand livre du pain» (in French).
Eric Kayser welcomes you in his kitchen to bake a King cake that will delight your relatives.
Winter is here. So, what best than a soft cake that tastes like holidays.
Eric Kayser shows you to bake his nut and dried fruits gingerbread.