Once again this year, our bakers are proud to produce their Ekmek bread with yuzu and candied mandarin & lemon for your tasting pleasure, every morning in February. Ekmek is a Turkish bread made with a combination of olive oil and honey to give a moist texture and sublime honey flavour. Yuzu, also known as Japanese citron, is halfway between a lime and a mandarin and gives the bread a unique taste with just the right amount of acidity. It plays an important part in Japanese and Korean food culture.
The candied citrus fruit adds a zesty sweetness, along with important vitamins and minerals. Enjoy it for breakfast or as a snack. Eat it as it comes or add a delicious fruit spread.?