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Ekmek bread with yuzu and candied mandarin & lemon – Bread of the month, February 2019

Pain Ekmek au Yuzu, Mandarine et Citron confits, et mieln

Once again this year, our bakers are proud to produce their Ekmek bread with yuzu and candied mandarin & lemon for your tasting pleasure, every morning in February. Ekmek is a Turkish bread made with a combination of olive oil and honey to give a moist texture and sublime honey flavour. Yuzu, also known as …

Once again this year, our bakers are proud to produce their Ekmek bread with yuzu and candied mandarin & lemon for your tasting pleasure, every morning in February. Ekmek is a Turkish bread made with a combination of olive oil and honey to give a moist texture and sublime honey flavour. Yuzu, also known as Japanese citron, is halfway between a lime and a mandarin and gives the bread a unique taste with just the right amount of acidity. It plays an important part in Japanese and Korean food culture.

The candied citrus fruit adds a zesty sweetness, along with important vitamins and minerals. Enjoy it for breakfast or as a snack. Eat it as it comes or add a delicious fruit spread.?