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Bread of June – The Norwegian bread with red fruits

Pain Norvégien aux fruits rouges

In June, departure to Norway, with this dark & red fruits’ bread.

In June, departure to Norway, with this dark & red fruits’ bread.

Éric Kayser offers you a generous tasty bread. A well-seasoned speciality paired with a touch of gourmet red fruits.

A bread that can be enjoyed all day long.

After testing and savouring it, try to bake it on your own following Éric Kayser’s advice in the video of his Youtube’s channel #MaisonKayserAcademy.