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Bread of the month – Corn bread

Pain au maïs

In May, the sun shows up at your table thanks to this bread made of cornflour and corn kernels.

In May, the sun shows up at your table thanks to this bread made of cornflour and corn kernels.

This cereal symbolises the ultimate lands of America. Today, it is eaten all around the world.

For a month, our bakers prepare, each day, a yellow and radiant bread to be savoured at any time.

Savour it, too, in our sandwich of the month special: The Sandwich des poussins.