Close your eyes and suddenly you’re somewhere between Nice and Saint-Laurent-du-Var.
Our May vegetarian sandwich of the month will transport you instantly to the Côte d’Azur. Take your taste buds on a voyage to the Mediterranean with our chick pea, olive and rosemary ciabatta. Bursting from this delicious olive oil bread is a kaleidoscope of flavour in three glorious colours: green for the fresh baby spinach, red for the grilled peppers and white for the crème fraîche and goat’s cheese.
This journey through the Riviera can be enjoyed fresh or toasted.
See our full range of sandwiches in our Kayser online bakery