Average quantity per 100g: 1015kJ / 243kcal; Fat: 14,28g of which 8,91g of saturated fat; Carbohydrates: 22,16g of which 8,07g sugars; Protein: 5,57g; Salt: 0,74g.
Allergens
Gluten, milk, egg.
Produced in a facility that processes gluten, egg, milk, nuts, peanuts, sesame, soy and sulphites.